White Truffle Oil (Italy)
truffle hunter using real truffles without the
use of any extracts. It’s made in a traditional
artisan fashion called the ‘tea method’ in which
ripe truffles are steeped in olive oil for extended
periods of time. This olive oil is smooth, while
having an unmistakable intense white truffle flavor.
Fantastic in creamy soups and pastas, egg-based
dishes, salad dressings, aioli, fries, mashed potatoes,
A little goes a long way, so use sparingly!