Wild Fernleaf Dill Infused Olive Oil

Highly aromatic and savory, our Wild Fernleaf Dill
Infused Olive Oil is great for making dressings, marinades,
creamy sauces, aioli or olive oil based mayonnaise.
Whisk into greek yogurt to make a delicious and easy dip
for veggies! Delicious with fish (especially salmon), poultry,
egg dishes, roasted veggies, green salads, potato salad,
bean and grain dishes, and is perfect for baking herb bread
or rolls. It pairs beautifully with the Sicilian Lemon White
Balsamic, Oregano White Balsamic, and Champagne Wine
Vinegar.

 

Made from fresh extra virgin olive oil from our
collection blended in small, artisan batches with 100% natural flavor.