Red Cayenne Whole Chili Fused Olive Oil - Very Hot! (Tunisia)
MADE IN TUNISIA BY CRUSHING CAYENNE CHILIES AND OLIVES TOGETHER AT THE SAME TIME: 12 POUNDS OF FRESH, WHOLE, RIPE CAYENNE CHILIES FOR EACH GALLON OF ORGANIC EXTRA VIRGIN OLIVE OIL!
Fantastic in couscous, seafood, whole grain and bean dishes, salsas, hummus, guacamole, or whisked into greek yogurt as a dip or garnish with a kick! Delicious with roasted lamb, chicken & bbq, and in almost all Caribbean & Indian dishes. Pairs well with our White Grapefruit, White Pineapple, White Coconut and White Mango Balsamics.