*New* Picual (Australia)
CRUSH DATE: MAY 2017
This extra virgin olive is delicate and extremely
fruity with notes of tomato and savory herb.
Its high fruitiness paired with its low bitterness
and pungency makes this oil ideal for finishing,
dressings, salads. This Extra Virgin Picual is
grown in Australia and its grower has won
numerous accolades and awards.
Organoleptic Taste Panel Assessment:
Fruitiness: 5.0 Bitterness: 3.5 Pungency: 4.0
Chemistry Analysis (as measured at time of crush):
FFA: 0.15 PV: 2.6 POLY: 242 OLEIC: 78.1
DAGs: 97.6 PPP: 0.3
Produced by award-winning Boundary Bend located in
Australia. With a strong focus on modern technology
and innovative methods, Boundary Bend is developing
a global reputation as one of the leading players
in the modern olive industry.