Jalepeno White Balsamic

 This chili-infused balsamic is sweet, spicy and tart. Use this to light up your marinades, splash in a ceviche, spice up your salsas or blend into dressings. Mix with tangerine or clementine pieces, avocado, a handful of mint leaves, chopped shallot and a medium-robust extra virgin olive oil for a unique and delicious salad dressing. Pairs well with our Persian Lime, Chipotle, and Baklouti, Cilantro and Roasted Onion Olive Oils and Mango White Balsamic.