*New* Hojiblanca (Australia)
CRUSH DATE: MAY 2017
One of our most popular oils every year, this
Australian extra virgin olive is complex and
exceedingly fruity! It’s viscous and creamy with
notes of green apple, green banana and stone fruit.
Its producer has won numerous Best in Class and
Gold Medals in both international and domestic
competitions. It is an ideal, delicious oil for those
that prefer a robust salad and finishing oil.
Organoleptic Taste Panel Assessment:
Fruitiness: 6.0 Bitterness: 4.0 Pungency: 4.0
Chemistry Analysis (as measured at time of crush)
FFA: 0.24 PV: 4.1 POLY: 295 OLEIC: 76.3
DAGs: 94.1 PPP: 0.6
About the Grower
Produced by award-winning Boundary Bend located in
Australia. With a strong focus on modern technology
and innovative methods, Boundary Bend is developing
a global reputation as one of the leading players
in the modern olive industry.