Arbosana (Chile)

CRUSH DATE: MAY 2016
MEDIUM

This extra virgin olive is floral and buttery
with a creamy mouth feel. Fruity notes of green
almond, apple, savory herb and banana are
perfectly balanced with a subtle, desirable peppery
finish. This is an ideal extra virgin olive oil
for finishing, salads, and dipping. 

Organoleptic Taste Panel Assessment:
Fruitiness: 5.0   Bitterness: 3.5  Pungency: 4.0

Chemistry Analysis (as measured at time of crush):
FFA: 0.14   PV: 3.3  POLY: 212  OLEIC: 77.9
 DAGs: 91.4   PPP: 0.9


About the Grower

Aceites Alonso is a family-run grove in La Estrella, 
Chile that has been operating since 2011. Chile’s ideal 
Mediterranean-like climate is perfect for growing the 
highest quality olives, and as a results this grove has won
many highly coveted awards such as the Best in Class
and the Marco Mugelli Awards at the Los Angeles
International Olive Oil Competition.