Manzanillo (by Oleoestepa, Spain)
CRUSH DATE: NOVEMBER 2015
High in antioxidants!
This delicious Manzaillo has a fruity olive nose
layered with notes of creamy green almond
and bitter greens with a desirable, lingering peppery
finish. Produced by world-renowned, award-winning
olive grower Oleoestepa in Spain. This extraordinary
oil has a high polyphenol count of 382 which means
it’s packed full with a wide array of healthy antioxidants
and anti-inflammatories! Perfectly balanced and very
robust, it is ideal for cooking or baking and adding
to high antioxidant smoothies.
Organoleptic Taste Panel Assessment:
Fruitiness: 5.0 Bitterness: 4.0 Pungency: 5.0
Chemistry Analysis (as measured at time of crush)
FFA: 0.19 PV: 6.15 POLY: 382 OLEIC: 73.9
DAGs: 89.7 PPP: 1.7
Oleostepa is located in Estepa, Seville & Puente
Genil, Cordoba - Spain. A cooperative founded
in 1986 to unite the efforts of small growers
and their collective experience handed down
from father to son for more than 2,000 years.
The richness of their soil and climate, strongly
influenced by the Becerreo and Aguila Sierras,
provides the ideal conditions for the varieties
of olives grown here, including Manzanillo.