CRUSH DATE: NOVEMBER 2016
popular Northern Hemisphere Extra Virgin Olive Oils
year after year. It displays delicious creamy layers which
compliment savory undertones of nettle and green herb.
Well balanced, this complex Cobrançosa has a desirable
peppery finish with an ideal bitterness characteristic of a
robust oil. Great for cooking, sautéing, and for adding a
healthy antioxidant boost to your smoothies.
Fruitiness: 4.5 Bitterness: 4.0 Pungency: 4.5
Chemistry Analysis (as measured at time of crush):
FFA: 0.20 PV: 7.4 POLY: 399ppm OLEIC: 72.8 DAGs: 96.9 PPP: <1.0
Quinta do Pouchão is located near Abrantes
in the heart of the Ribatejo Region, Portugal, an area
with a well-known history of producing Portugal’s best
Extra Virgin Olive Oils thanks to its Mediterranean
climate and hot summers.