Blood Orange Whole Fruit Fused Agrumato (Tunisia)

As the blood oranges and Tunisian olives ripen, they are pressed together to form this beautiful agrumato, a combination of whole, fresh citrus fruits crushed with olives. Our Blood Orange is exceedingly versatile; use it on fish and seafood, chicken, fruit, salads and much more. Makes delicious chocolate cupcakes or brownies! Enjoy blended with our Cranberry-Pear White Balsamic Vinegar or our Pomegranate Dark Balsamic for a lively, tart vinaigrette.