Apple Cider Vinegar Reduction (Syrup)
Produced locally in Massachusetts this unique Apple
Cider Syrup is made by reducing 100% fresh
apple juice to a 9-to-1 reduction! Traditionally
known as boiled cider, this sweet and tangy
syrup is amazing on everything from pancakes
to beet salad, pan fried scallops to pork chops,
not to mention apple pie and cocktails!
Made from 100% fresh squeezed apple juice.