Sicilian Lemon Balsamic Red Potato & Dill Salad
29 June, 2013
Light & delicious ~ ideal
for summer entertaining ~ bring to dinner parties or
BBQs ~ serve to your guests!
1 bag of fresh red potatoes, local if possible ~ about two pounds
1 medium red onion, local if possible
1/4 cup Olive del Mondo Italian Cerasuola Extra Virgin Olive Oil (Nov.2012 Harvest)
3-4 tbsp Olive del Mondo Sicilian Lemon White Balsamic Vinegar
Sea salt and fresh cracked pepper
A handful of fresh dill, local if possible
Optional: 1 tbsp good quality Dijon mustard
Heat a large pot of fresh water to boil.
Chop red onion finely and leave to marinate in 3-4 tbsps of Sicilian Lemon Balsamic Vinegar.
Wash off the potatoes and chop them into bit size pieces, leaving their skins on. Put them into the water and simmer until tender ~ about 15-20 minutes.
Drain the potatoes and pour them into a large bowl. Add the onion and vinegar mixture, olive oil and Dijon mustard (optional) and toss. Taste test and add more olive or vinegar if you desire.
Season with sea salt, cracked pepper and fresh chopped
dill. Mix well, and serve warm.
Serves 4 to 6.