Shaved Brussel Sprouts with EVOO, Lemon Agrumato Olive Oil & Parmesan Cheese
16 April, 2014
1 pound Brussles sprouts, stem end trimmed off
2 large shallots, thinly sliced
1/4 cup shave Parmesan cheese
1/4 cup your choice of any Olive del Mondo Medium-Robust EVOO
1 tablespoon Olive del Mondo Lemon Agrumato Olive Oil
2 tablespoons fresh squeezed lemon juice
sea salt to taste
fresh ground pepper to taste
Shave or slice the brussels sprouts as thinly as possible. This can be done on a mandolin, using the slicing disk of a food processor, or simply by using a very sharp knife coupled with decent knife skill.
In a large saute pan, heat the EVOO olive over medium-high heat. Begin by sautéing the shallots until they just begin to caramelize on the edges.
Add the shaved brussel sprouts and saute, stirring frequently until they are just barely softened, and begin to caramelize on the edges a bit. Add the lemon juice and adjust the seasoning with salt and pepper to taste, and toss well to combine.
Serve drizzled with Lemon Agrumato Olive Oil and shaved Parmesan cheese.
Serves 6 as a side