Arbequina (California)

CRUSH DATE: NOVEMBER 2012

MEDIUM

Mild & fruity with a hint of pepper, this sweet and delicate,
well balanced Arbequina displays a slight confectionary
fragrance, fruity notes of red apple and a mild pepper finish.

 Organoleptic Taste Panel Assessment:
Fruitiness: 5.0  Bitterness: 4.0  Pungency: 4.5
 

Chemistry Analysis (as measured at time of crush):
FFA: 0.2   PV: 9.2   POLY: 176  OLEIC: 64.8  
DAGs: 92.7   PPP:0.8

About the Grower
B
ari Olive Oil Company is located in Dinuba, California.
Family run by fifth generation farmers, they’ve won
numerous medals and awards at olive oil competitions
across California, including prestigious gold medals in
the Los Angeles International Olive Oil Competition.